Vol. 2 No. 2 (2020): Jurnal Sosial Pariwisata October 2020

Articles

• EFEKTIVITAS PROMOSI BEST WESTERN KINDAI HOTEL BANJARMASIN

  Agistari Linawarti

  84-101

  • PDF Full Text

• HYGIENE & SANITASI DI KITCHEN BEST WESTERN KINDAI HOTEL BANJARMASIN

  Elma Audina, Munawar Sadali

  102-112

  • PDF Full Text

• PERANAN HOUSEKEEPING DALAM MENINGKATKAN HUNIAN KAMAR PADA SWISS-BELLHOTEL BORNEO BANJARMASIN

  Murjani, Ramdhani

  113-126

  • PDF Full Text

• KOORDINASI KERJA FOOD AND BEVERAGE SERVICE DENGAN FOOD AND BEVERAGE PRODUCT DALAM OPERASIONAL BREAKFAST DI FAVE HOTEL AHMAD YANI BANJARMASIN

  Retha Lutfiana Utami, Ridho Indra Saputra

  127-134

  • PDF Full Text

• STRATEGI PROMOSI FOOD AND BEVERAGE DEPARTMENT DALAM UPAYA MENARIK TAMU DI HOTEL PYRAMID SUITES BANJARMASIN

  Risna Munica, Fanggy Theresia Sumaco

  135-147

  • PDF Full Text

• PERAN DAN STRATEGI SALES & MARKETING DEPARTMENT PADA KEGIATAN SALES CALL DALAM PEMASARAN PRODUK DI AMARIS HOTEL BANJAR

  Rizky Prasasti, Teddy Rosadi

  148-162

  • PDF Full Text