Ramlianoor (2019) “STRATEGI PENINGKATAN KUALITAS PRODUK MAKANAN DI RESTORAN HOTEL PYRAMID SUITES BANJARMASIN”, Jurnal Sosial Pariwisata, 1(2), pp. 88-99. Available at: https://journal.akparnas.ac.id/index.php/jsp/article/view/18 (Accessed: 14February2026).