SUMACO, F. T. ANALISIS STANDARD OPERATING PROCEDURE (SOP) PEMBUATAN MAKANAN PADA KITCHEN BEST WESTERN KINDAI HOTEL BANJARMASIN. Jurnal Sosial Pariwisata, [S. l.], v. 1, n. 1, p. 23-27, 2019. Disponível em: https://journal.akparnas.ac.id/index.php/jsp/article/view/6. Acesso em: 14 feb. 2026.