RUSLINDA; AHMAD SUTARINDA. STRATEGI PENINGKATAN KUALITAS PRODUK MAKANAN DI RESTORAN PYRAMID SUITES HOTEL BANJARMASIN. Jurnal Sosial Pariwisata, [S. l.], v. 3, n. 1, p. 9-19, 2021. DOI: 10.1234/jsp.v3i1.52. Disponível em: https://journal.akparnas.ac.id/index.php/jsp/article/view/52. Acesso em: 14 feb. 2026.