LUTFIANA UTAMI, R.; SAPUTRA, R. I. KOORDINASI KERJA FOOD AND BEVERAGE SERVICE DENGAN FOOD AND BEVERAGE PRODUCT DALAM OPERASIONAL BREAKFAST DI FAVE HOTEL AHMAD YANI BANJARMASIN. Jurnal Sosial Pariwisata, [S. l.], v. 2, n. 2, p. 127-134, 2020. Disponível em: https://journal.akparnas.ac.id/index.php/jsp/article/view/29. Acesso em: 14 feb. 2026.